sugar 100 gm water just enough to soak sugar khoya 200 gm
method
1) combine water & sugar in a thick vessel & dissolve on medium gas. boil till it is of 2 thread sugar syrup consistency.
2) crumble khoya & add to the boiling syrup. stir continuously till mixture becomes light brown & leaves the sides of the vessel.
3) take out on a greased plate. all ow it to cool.
4) Make small balls when it is slightly warm, then let it cool completely on the greased plate. wrap in thin decorative foils.
ps- khoya means thickened milk, also known as mawa.
method
1) combine water & sugar in a thick vessel & dissolve on medium gas. boil till it is of 2 thread sugar syrup consistency.
2) crumble khoya & add to the boiling syrup. stir continuously till mixture becomes light brown & leaves the sides of the vessel.
3) take out on a greased plate. all ow it to cool.
4) Make small balls when it is slightly warm, then let it cool completely on the greased plate. wrap in thin decorative foils.
ps- khoya means thickened milk, also known as mawa.
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