Chaunke singhara(water chestnut)

   

Ingredients

Water chestnuts peeled 150 gm         chopped coriander 10 gm        jeerz/cumin ½ tsp

Lemon juice 1 tsp        hing, salt & pepper to taste              oil ½ tsp

green chili 1 chopped fine         chopped ginger ½”

method

1)      Peel the water chestnuts & cut them into small pieces.

2)      Heat oil in a pan, add jeera, hing, ginger, chili & sauté for 1/2 a minute.

3)      Add the water chestnuts & mix well .

4)      Remove from flame & cool.

5)      Add chopped coriander leaves.

Add salt, pepper & lime juice, mix well & serve