ngredients
100 gm ada (made from raw rice, also available in the market)
100 ml jaggery syrup
75 ml coconut milk
3 white cardamoms powdered
5 roasted cashew nuts
Method
Place the jaggery with a cup of water in a pan over moderate heat and stir till it dissolves completely. Bring the ada to parboil and then drain the water, and keep aside. Now add the jaggery syrup into a pan, add the ada and simmer it for a few minutes. Finally add the fresh coconut milk, cardamom and cashew nuts. Serve hot.
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