Mango ice-cream
Milk ½ l custard pdr 2 tbsp mango syrup 200 ml milk pdr 3 tbsp
Boil the milk gradually till it reduces to half its quantity. Prepare a paste of 2 tbsp of custard pdr & milk pdr. in cold milk. Add the paste to the hot milk & cook for 3 minutes. Cool it, add mango syrup. Cool & set in the freezer, beating it when it is half set thoroughly, set it again & beat well after another 1 hour to get a real soft ice-cream.
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