Green seekh kebab

   

Ingredients

Brown bread ¼ slice       potatoes 20 gm         peas 10 gm       spinach 10gm     cabbage 10gm

Salt & pepper to taste.

Method

1)      Boil & peel the potatoes.

2)      Mash boiled peas, chop cabbage & spinach, add salt & pepper to taste.

3)      Add bread to the above & fix  the mixture around a skewer & roast it.

4)      Serve with mint chutney & onion rings.

Ps- in the absence of skewers, can be made as flat kebabs, browning them on non-stick pan/tawa using a few drops of oil.