Mango Ice-cream

Ingredients

ripe mangoes 2 peeled and chopped
sugar 2-3 tbsp
condensed milk  1/2 tin
milk  2 cups
whipped cream  2 tbsp
mango pieces few

blend mango with sugar into a puree
in a big bowl, combine the puree with condensed milk, milk, blend well with a hand mixer
add the whipped cream, mix well
pour into an ice-cream tin with a lid, freeze for 2 hours
take it out, blend the half-frozen mixture well till smooth
add mango pieces, mix well, freeze again till firm
serve with some chopped and roasted almonds



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