Cucumber Besan Saag

Ingredients

cucumber cut into rounds   200 gm( soak in water and drain while cooking)
oil  3 tbsp
hing  1/4 tsp
haldi pdr.  1/4 tsp
salt to taste
jeera pdr.  1 tsp
chilli pdr.  3/4 tsp
water as needed
besan  1/2 cup


Method

in a heavy pan, heat oil, add hing, haldi, fry for a minute, add drained cucumber, salt, jeera pdr, chilli pdr. mix well, add 3-4 tbsp of water, mix well, cover and cook on low flame till cucumber gets transparent. then sprinkle besan carefully all over, DO NOT STIR IT, cover and cook till a nice aroma comes in low flame. stir well, add 3-4 tsp of water, mix well, cook till dry
serve hot with roti/ rice and dal.



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