Fig/ anjeer halwa

Ingredients

dry figs chopped  1/2 kg
milk  2 litres
sugar  1/4 kf
coconut grated  1 cup
cardamom pdr.  1 tsp
slices of nuts to decorate

Method

wash, clean and chop figs
add milk, cook on low flame
when milk reduces, crush the figs with a hand blender
add sugar and coconut, cook till it leaves the sides of the pan on medium flame, stirring continuously
spread on a greased plate, sprinkle nuts on top, press down when still hot, once set, cut into desired shape and serve.


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