Creamy Garlic Mashed Potatoes

Ingredients

• 6 medium-sized red potatoes 2 pounds/ 800 gm, washed and cut into chunks
• 8 garlic cloves, peeled
• 1/3 cup fat-free sour cream
• 1 tbsp butter
• 1 tsp salt
• 1/4 tsp black pepper

Method

1. Place potatoes and garlic in a soup pot and add enough water to cover. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are tender; drain and place in a large bowl.
    
2. Mash potatoes and garlic along with remaining ingredients, until smooth and well blended. Serve immediately with roti/ toasted bread/ rice. and pickles.

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