Bottle Gourd/Ghia Or White Pumpkin halwa

Ingredients 

grated tender ghia/ white pumpkin 2 cups
sugar 1 1/2 cups 
mawa 1 cup 
cardamom pdr. 1/2 tsp 
rose essence few drops 

 Method 
grate the tender pumpkin/ ghia, don't squeeze out the water put in a heavy pan, cook on slow fire, stirring often till soft and all the water is absorbed. add sugar, mix well, simmer till it thickens add mawa,add cardamom, cook for few more minutes, stirring well spread on a greased plate, once it sets, cut into desired shapes. 



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