Pea and corn soup

Ingredients: 
1 cup cooked peas
1/2 cup carrot (finely chopped)
1/2 cup boiled sweet corn
1 cup milk
salt to taste
1/2 tsp pepper powder
sugar little
1 tsp butter
1 tbsp tomato sauce
chopped coriander leaves.

Method: 
Boil the peas and carrots till it goes soft. 
Blend in a mixer, mix all ingredients (except corn) and strain. 
Now add corn and bring it to a boil. 
Garnish with coriander leaves and cream before serving.



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