Choco-chip Ice-cream

Ingredients

milk  1 1/2 litres

cocoa pdr.  3 tsp

drinking chocolate   3 tsp

custard pdr.  3 tsp

sugar 1- 1 1/4 cups

fresh cream  200 gm

gelatin  1 tsp melted in little water

vanilla essence  1 tsp

milk chocolate small pieces  1/4 cup or chocolate chips

Method

boil milk for 20 minutes on low flame, keep stirring from time to time

dissolve cocoa, drinking chocolate and custard pdr. in little cold milk

add to the boiling milk, stir for 5 minutes

add sugar, boil for another 5 minutes

remove, cool thoroughly

mix melted gelatin, also add fresh cream, chocolate chips/pieces, vanilla

set ice-cream in aluminium tin with a lid in the freezer

to get a perfect ice-cream, once it is half set, i.e. roughly after 2 hours, remove, beat well, cover and set again till done for another 3-4 hours

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