Chana Kul andcha

Ingredients

readymade kulchas  5

black chana soaked overnight  1 cup

garam masala  1/ tsp

cumin seeds   1/2 tsp

chana masala pdr.  1 tsp

lemon juice  1 tsp

green chilli  finely chopped  1

tomatoes 2 chopped

oil  2 tsp

green chutney  1/2 cup

coriander leaves chopped  2 tbsp

onion 1 cut into rings

tomato puree little

salt to taste

Method

drain soaked chana, pressure cook with sufficient water, keep on low flame for 10 minutes

remove from heat, once the pressure drops, drain chana

put the cooked chana in a non-sick pan, add salt and spice powders, mix well, add lime juice

add chopped tomatoes, green chillies, add green chutney, mix well, heat oil, pour on chana

add some tomato puree on each kulcha, spoon cooked chana on each kulcha

spread some onion rings, sprinkle coriander leaves

cook for about 15 minutes at 180 deg. C in an oven till the bottom of the kulchas get crisp

cut into pieces and serve hot.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com