Dahi balle/ vada chaat

Ingredients
for vadas
besan  1 cup
rava  1/4 cup
methi leaves  1/2 cup washed well or use spring onion
haldi  1/2 tsp
chilli pdr. 1 tsp
water to make batter
cooking soda a pinch
oil to fry
mix besan, rava, methi/ spring onion, haldi, chilli pdr. and water to make a thick batter, rest for 5 minutes, add cooking soda, mix well and make small vadas/ bondas and deep fry till golden brown, drain, dip in buttermilk for 5 minutes, drain and keep in a bowl

for chaat
curd  1 cup
salt
sugar  1 tbsp
mix all well

in a bowl, place the dipped vadas, pour the curd mixture, sprinkle some green chutney all over, some chilli pdr., sweet chutney, chopped dhania, sev, peanuts
serve at once



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