Carrot cake

Ingredients:
Eggs - 3 nos.
Sugar - 600g m
Flour - 700 gm
Oil - 3 tbsp
Baking powder - 10 gm
Baking soda - 10 gm
Carrot grated - 2 large 
Cinnamon powder - 15 gm

Method:
 Mix eggs and sugar and beat it for 5 minutes
 Add flour, baking powder, baking soda and cinnamon powder into the eggs-sugar mix
 Add grated carrot too and mix it well
 Finally, add oil to it and mix it well to make it smooth
 Bake the batter at 180 degrees in a pre-heated oven for 45 minutes


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