Cheesy Brown Rice

Ingredients

• 2 1/4 cups low-sodium vegetable broth/ water
• 1 cup brown rice
• 150 gm  chopped green chilies
• 1/2 cup low-fat shredded Cheddar cheese

Method

1. In a large saucepan, bring broth/ water to a boil. Stir in rice and reduce heat to low; simmer about 1 hour, or until rice is tender.
2. Stir in chilies and cheese. Remove from heat, cover, and let stand about 5 minutes, or until cheese is melted.

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