Palak Paneer ( Spinach with cottage cheese)

Ingredients

spinach  1/2 kg

paneer  100 gm

onion  1

butter  3 tbsp

bay leaves 2

jeera  1 tsp

salt to taste

pepper pdr.  1/4 tsp

ginger-garlic paste 1 tsp

green chilli paste  1 tsp

oil as needed

garam masala  1 tsp

Method

wash and chop spinach

mic ginger-garlic and chilli paste with some water, mix with spinach

pressure cook it for 7-8 minutes just before the first whistle, cool and grind to a fine paste

cut paneer into small cubes, keep 3 cubes aside for garnishing

fry the paneer on medium heat till they're light brown

keep them aside

heat 2 tbsp butter, fry bay leaves and jeera

add chopped onion, fry till onion turns pink

add salt, pepper pdr., garam masala, stir well

add paneer and ground spinach, mix well

put on a baking tray, add rest of the butter, bake for 30 minutes at 180 deg C

decorate with grated paneer cubes set aside

serve hot with roti/ bread/ rice

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