Boondi Halwa

Ingredients

plain saltless boondi  2 cups
milk  2 cups
mawa   1 cup
sugar  11/4 cups
little saffron soaked in warm milk
few nuts

Method

soak boondi in milk for 15 minutes
add sugar and bring to a boil
simmer till it starts thickening
add mawa and saffron
mix well, simmer till the halwa leaves the sides of the pan, you've to keep stirring time to time, and continuously once it starts thickening
spread in a greased plate, sprinkle nuts on top
once set, cut into desired shape and serve



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