Wednesday, April 2, 2014

Easy, No-cook Cho-peanut box cake

Ingredients

chocolate biscuits  30 or as needed depending on the size of your square dish
milk  1/4 cup
dark chocolate  200 gm
light cream  120 gm
roasted peanuts, skin removed, chopped 1 cup
cream  1/4 cup

in a microwaveable bowl, add dark chocolate and cream, micro for 30-40 seconds till it melts
mix well, keep aside  Or you can melt chocolate over double boiler
in the square dish, dip chocolate biscuits in milk lightly place all around to cover the base
spread the dark chocolate mixture over it, spread nuts all over
again, place biscuits dipped in milk to cover the nuts, then spread chocolate mix, followed by nuts
repeat this process till you finish the biscuits, top with chocolate, but no nuts
refrigerate till set for roughly 1-2 hours
then pipe cream mixed with little dark chocolate to form squares over the set mixture
spread peanuts within the squares
set again for 5-6 hours, serve cut into desired pieces



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