Baked Macaroni with Pineapple sauce

Ingredients

for sauce
butter  1 tbsp
maida/ flour  2 tbsp
milk  2 cups
pineapple puree  50 gm. roughly 1 cup
salt to taste
cream cheese  1 tbsp
1/2 tsp garlic
chilli flakes  1/2 tsp
pepper pdr.  1/2 tsp
processed cheese 1 cube grated

In a pan, melt butter, add flour, fry well, add milk slowly beating well, making sure that there are no lumps, add pineapple puree, salt, cream cheese, garlic, chilli flakes, pepper pdr., mix well, simmer, as it thickens, grate cheese, mix and remove

for macaroni
macaroni boiled  200 gm
oil  1 tsp
ginger  1/2 tsp
capsicum- all 3 colours chopped  100 gm
carrot  50 gm chopped
salt
pepper pdr.  1/2 tsp
pineapple chopped  100 gm

in a big pan/ kadai, heat oil, add ginger, fry, add capsicum and carrot, fry for 3 minutes, add seasoning, mix well, add pineapple, mix well, cook for 2 minutes
add macaroni, mix well, add to the prepared sauce, mix well

to bake
pour the macaroni in a lightly greased baking dish
spread roasted and crushed peanuts, bread crumbs and mozzarella cheese all over, keep some pieces of capsicum all around
bake in pre-heated oven at 200 deg. C for 10-15 minutes or till cheese melts and top is brown
serve hot




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