Friday, April 11, 2014

Spiced hot chocolate

fennel seeds/ saunf  1 tsp
pepper corns 4-5
ginger  1" finely chopped
cardamom  2-3
cloves 2
nicely crush all together

boil 1 litre milk, add sugar to taste, add the crushed pdr., cook stirring till it melts
add 1/2 cup chocolate pdr. blend well
strain, serve in glass, topped with wee bit of chocolate pdr.




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