SWEET PURIS

INGREDIENTS
maida 3 cups
fine suji/ semolina 1 cup
oil 1/2 cup
salt 1/2 tsp
sour buttermilk 1 cup
sugar 2 cups
lemon juice little
saffron pdr 1/8 tsp
oil for frying

METHOD
make a firm dough with maida and suji, adding salt, buttermilk and little water if necessary. keep aside for an hour.
make 1 string sugar syrup using little water, add lemon juice to remove scum, strain and boil again. add saffron pdr. mix well
make small slightly thick puris, deep fry, strain well, put in sugar syrup, till you soak the next badge, remove the soaked puris, arrange on a flat plate.
ps- in case the syrup gets thick, add a little water and boil till it gets to 1 string consistency.

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