KHOYA / MAWA FUDGE

INGREDIENTS

Sugar 100 gm

Water just to soak the sugar

Khoya 200gm

METHOD

Mix sugar and water in a heavy pan or non-stick, dissolve sugar in medium flame stirring, boil till it comes to 2 thread syrup.

Crumble khoya and add to the boiling syrup, keep stirring till it becomes brown and leaves the sides of the vessel.

Spread on a greased plate, cut when slightly cool, then keep in fridge to set.

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