Friday, September 30, 2016

RAVA IDDIAPPAM

INGREDIENTS
rava 3 cups
water 4 cups
oil 2 tbsp
salt to taste


METHOD
boil water with salt and oil, once it boils, reduce heat, add the rava, keep stirring till it becomes dry. remove and cool.
then take small amount of dough which will fill your sev ( thick type) mould, grease and put it, make like sev on a plantation leaf or on a greased plate which will fit in your steamer or cooker, steam 3-4 at a time for about 7-10 minutes, serve hot with any vegetable stew of your choice.


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