Sunday, September 18, 2016

PEAS AND POTATO MASALA



INGREDIENTS
Green peas 2 cups
Baby potatoes 12 ( you may cut big potatoes into small pieces)
Fresh thick curd 1 cup
Garlic paste 1 tsp
Green chili-ginger paste 2 tsp
Red chili pdr. 1 tsp
Chaat masala 2 tsp
Black salt ½ tsp
Salt little
Oil 2 tbsp
Coriander leaves chopped 2 tbsp

METHOD
Boil the peas and the potatoes.
Mix curd with the pastes, some coriander leaves and black salt, put the cooked peas and potatoes in this mixture to marinate for an hour. Heat oil in a tawa or a pan, add the peas and potato mixture, cook on low flame stirring continuously, sprinkle to chaat masala and salt, mix well, once fried, serve hot garnish with  rest of the coriander leaves, with hot rice, roti or bread.


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