DESSERT IN A GLASS !

INGREDIENTS

BISCUITS / cookies- DIFF. TYPES CRUSH COARSELY WITH YOUR ROLLING PIN
THICK CUSTARD WITH LESS SUGAR OR USING SUGAR SUBSTITUTE  AS NEEDED
DARK CHOCOLATE SYRUP AS NEEDED
WALNUTS, ALMONDS, CHOPPED AS NEEDED

METHOD
PUT SOME CRUSHED BISCUIT , THEN ADD 2 TBSP OF CUSTARD, SOME NUTS, DARK CHOCOLATE MELTED 1 TSP, REPEAT THE PROCESS TILL YOU REACH THE TOP, SPRINKLE NUTS AND MELTED CHOCOLATE LAST.

PS- CUSTARD SHOULD BE THICK AND COLD OR TO GET DIFFERENT COLOUR, YOU MAY USE VANILLA CUSTARD, JELLY- EITHER ORANGE OR STRAWBERRY, SO YOU CAN ADD COLOUR TO ENTICE THE KIDS AND ADULTS ! TO MAKE IT SLIGHTLY LESS FATTENING, USE MARIE, CRACKER OR THE HEALTHIER BISCUITS, YOU MAY EVEN USE SOME SALTY BISCUIT TOO. TO REDUCE CALORIE, I SAID TO USE SUGAR SUBSTITUTE IN THE CUSTARD, OR YOU MAY USE HUNG CURD WITH SUGAR SUBSTITUTE ! SERVE IN SMALLER GLASS OR CUPS TO ENJOY AND REDUCE THE CALORIE INTAKE.

those interested in cancer and health related topics are free to see my blog-

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