Crisp Brinjal / aubergine

Cut brinjal into round pieces around 1/2" thick each

Sprinkle salt, spices of your choice, let it marinate for about 20 minutes

Then shallow fry in a hot pan with little oil, till crisp on both sides, serve hot with lightly spices curd.

It can be served as a starter and along with rice/ roti.

 

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