PEAS CUTLETS

INGREDIENTS

Green peas 1 cup

Potato boiled, peeled and mashed ½ cup

Green chilies 2-3 finely chopped

Grated cheese 1 cup

Corn flour roughly 3 tbsp

Bread 4-5 slices

Salt to taste

Oil for shallow frying

METHOD

Mash the potatoes and green peas, lightly dip bread slices in water, squeeze out well, crumble and add to the peas mixture along with seasoning and corn flour, mix well.

Make small cutlets, you may shape them as desired, shallow fry in a hot oil till crisp on both sides, serve hot with chutney or ketchup.

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