INGREDIENTS
peaches / apricot 1- 3/4 kg
grated rind and juice of 2 limes
sugar 1 - 3/4 kg
METHOD
cut the apricot or peaches in half through the stone, then twist to separate the halves and remove the stones. cut each into quarter after peeling.
pour water over apricots or peaches and add the lemon rind and juice.
heat gently and simmer for 10-15 minutes or until the fruit is soft but some pieces as whole.
add sugar and heat gently stirring until the sugar dissolves.
bring to a boil, boil rapidly till the setting point is reached.
if scum is there, remove, cool slightly and store in sterilised bottles.
ps- to test if the jam has reached the right consistency, when you drop a spoonful on a plate and tilt it, it should not run /flow.
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
peaches / apricot 1- 3/4 kg
grated rind and juice of 2 limes
sugar 1 - 3/4 kg
METHOD
cut the apricot or peaches in half through the stone, then twist to separate the halves and remove the stones. cut each into quarter after peeling.
pour water over apricots or peaches and add the lemon rind and juice.
heat gently and simmer for 10-15 minutes or until the fruit is soft but some pieces as whole.
add sugar and heat gently stirring until the sugar dissolves.
bring to a boil, boil rapidly till the setting point is reached.
if scum is there, remove, cool slightly and store in sterilised bottles.
ps- to test if the jam has reached the right consistency, when you drop a spoonful on a plate and tilt it, it should not run /flow.
those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail mehttp://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
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