Friday, September 30, 2016

QUICK COCONUT-RAV VADA

INGREDIENTS
rava 3 cups
curds 1 cup
coconut 1 cup
grind together- green chilies 4-5 with ginger 1 " , hing and curry leaves
salt to taste
mustard seeds 1/2 tsp
oil to fry


METHOD
heat 1 tbsp of oil, add mustard seeds, once it crackles, add rava fry till a nice aroma comes, add the ground paste, fry well for another 2-3 minutes on a low flame, cool
when rava comes to room temperature, add coconut, curds and a little water along with salt to get a thick batter like for vada. keep aside for 10-15 minutes, as if too watery, moisture gets absorbed. wet your hands, take small amount of batter, flatten in your palm to shape it flat like a vada, fry in hot oil till golden, drain well. serve hot with coconut chutney.




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