PINEAPPLE SEMOLINA PUDDING

INGREDIENTS
semolina / suji  1 cup
ghee 1/2 cup or less
pineapple pieces 1 cup
water 1 cup
milk 1 cup
sugar  1 cup ( more / less as per taste)
nuts 1 tbsp
raisins 1 tbsp
saffron little soaked in milk
cardamom pdr. 1/2 tsp

METHOD
chop pineapple into small pieces, cook in wee bit of water with wee bit of sugar
fry nuts and raisins in 1 tsp ghee, strain and remove
fry suji in 1/4 cup ghee till light brown and keep aside.
boil water and milk, add suji, cook well without any lumps, add pineapple pieces, cook well, add sugar cook till it is absorbed, add little ghee, saffron milk, mix well, adding half of the nuts, press the mixture in a mould, turn it upside down, decorate with remaining nuts.

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