BAKED PEAS AND CAULIFLOWER AU GRATIN

INGREDIENTS

Cauliflower 1 small

Green peas 2 cups

Butter 2 tbsp

Cheese grated 3 tbsp

Salt and pepper to taste

FOR THE WHITE SAUCE

Butter 3 tbsp

Refined flour or wheat flour 3 tbsp

Milk 3 cups

METHOD

Remove small florets from the cauliflower.

Boil till the cauliflower and peas and strain

For the white sauce

Heat butter and the flour on a low flame, fry for 2 minutes, add milk slowly stirring continuously and see no lumps are formed, cook till sauce thickens, season it lightly with salt and pepper pdr, mix the peas and cauliflower.

Grease a baking dish, pour the mixture, cover with grated cheese, and cook till cheese melts in a pre-heated oven at 180 deg. C for roughly 10 minutes or till cheese melts.

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