Quick Chocolate Cake

Ingredients
All Purpose Flour  1 cup
 Castor Sugar  1 cup
 Baking Powder   1 1/2 tbsp
 Salt  1/2 tsp
Cocoa Powder   3 tbsp
Warm Water   1 cup
Vanilla  essence  1 tsp
Eggs   2  beaten
Vegetable Oil  1/4 cup
White Chocolate   90 gm
Fresh Cream 1-2 tbsp

Method
Spray a large microwavable pan with cooking oil.
Mix the Flour, Castor Sugar, Baking Powder and Salt.
In a small bowl mix the Cocoa Powder and the Warm Water - stir until smooth - add the Vanilla, Eggs and Oil.
Add the Cocoa mixture to the Flour mixture - beat until smooth.
Pour into the prepared microwavable bowl - microwave on HIGH for 5 - 7 minutes {depending on your microwave strength}
When ready the cake should well risen and moist on top - let stand to cool in the pan.
Meanwhile make the topping - melt the White Chocolate and the Cream together - stir until smooth.
Remove cake from the pan and place on a serving plate - drizzle the melted White Chocolate