Chilli Paneer In Gravy

Ingredients

paneer/ cottage cheese  200 gm
maida/ all purpose flour  50 gm
corn flour  50 gm
chilli sauce  1 tbsp
ginger-garlic paste  1 tsp
green chillies cut  4-5
capsicum thinly cut  4
soya sauce  2 tbsp
spring onions 2 for garnishing
oil
salt to taste

Method
mex the 2 flours with little water and salt to make a paste
cut paneer into long slices
dip the paneer in the paste, deep fry in hot oil till golden brown
drain and keep aside
in another pan, add 1 tbsp oil, saute the capsicum, with green chillies and ginger-garlic paste
when the capsicum is cooked, add 1/2 cup of water, chilli sauce and soya sauce
add salt to taste
add the fried paneer, mix well
let it come to a boil, remove
garnish with chopped spring onion and serve hot with roti/ bread/ rice





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