OATS UTTAPAM

INGREDIENTS

oats 1 cup
buttermilk  1 cup
water as needed
salt to taste
carrot grated   2 tbsp
onion finely chopped  2 tbsp
green chilli finely chopped  1 tsp
ginger finely chopped  1 tsp
coriander leaves finely chopped  2 tbsp
maida/ suji  1-2 tbsp if needed
oil for cooking

METHOD
in a bowl, mix all the ingredients, except last 2, adding water to if needed to make a thick batter
incase you feel that you may not be able to make uttapam, add some maida/ suji to the batter, mix well, heat a tava, smear some oil, make small uttapams, cook on both sides by smearing some oil, till brown and crisp, so you need to cook on medium flame
serve hot with chutney of your choice.
this is a very healthy uttapam, with lots of fibre, vitamins, minerals.



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