Saturday, March 29, 2014

EGG-LESS SEMOLINA CAKE

INGREDIENTS

butter  60 gm
condensed milk  80 ml
orange rind  1/2 tsp
maida/ all purpose flour  125 gm
baking pdr.  1 tsp
baking soda  1 tsp
semolina 40 gm
buttermilk  100 ml

Method
in a bowl mix butter and condensed milk, add orange rind, mix well
sieve together maida, baking pdr. and baking soda, add to the above ingredients
add semolina reserving little
add buttermilk, as needed to get the pouring cake consistency
pour into a greased baking tin, lined with butter paper
spread the remaining semolina on top
bake in a pre-heated oven at 150 deg. C for 30 minutes or when you insert a knife in the centre comes out clean,
dust with icing sugar and serve warm



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