Dal Kachoris

Ingredients

all purpose flour/ maida   2 cups

moong dal  1 cup

gram flour/ besan  1 cup

oil   1/2 cup + for frying

garam masala pdr  4 tsp

crushed pomegranate seeds   2 tsp

amchur powder   1 tsp

Salt to taste

Method

Heat 1/2 oil in a pan.

Add the moong dal and stir.

Lower the flame and add gram flour, garam masala, amchur powder and the crushed pomegranate seeds.

Stir it for a few minutes and remove from flame and keep.

Take the flour in a deep dished bowl

Add 3-4 tbsp oil and salt

Knead till a smooth dough is formed, adding water as required.

Divide into equal sized balls.

Roll each into circles

Add a little of the dal mixture to each  circle

Close the fillings with the dough (shaped like tiny bags) and then flatten it a bit. 

repeat with the rest of the dough in the same way

In a pan heat oil and add the kachoris one by one

Once they puff up and begin to turn brown remove from the flame

these can be stored for a couple of weeks, if stored properly.

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