Apple tart

Ingredients
for caramel
sugar  1/4 cup
water little
heat to caramelize, add 1 tsp cinnamon pdr
apple slices cut thin  1/4 cup, add to the caramel, toss lightly
cool by spreading on a plate, each individual apple slice
once cool roll like a rose with each slice, to make a bigger rose, roll the 2nd slice over the first, keep aside to decorate

butterscotch caramel sauce  2 tbsp
walnuts chopped  2 tbsp
cinnamon pdr. a pinch, mix all 3
fill in tart shells, 1 tsp of the above mixture, top with apple flower, bake in a pre-heated oven at 180 deg. C for 5 minutes
brush with warm honey- sprinkle silver balls or chocolate chips and serve.




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