Thandai Macarons

Ingredients

Egg whites   50 gm

Icing sugar   120 gm

Almond powder   120 gm

For meringue

Water   30 ml

Castor sugar  120 gm

Egg whites   50 gm

For thandai rabri

Thick rabri   ½ cup

Thandai powder   1 tbsp

Method

Mix together 50 gm egg whites, icing sugar and almond powder and make it into a dough. Keep aside.

Separately mix sugar and water and start boiling. Cook till sugar gets to one string consistency. Remove from fire.

In another bowl start whisking the egg whites, in a quick thin stream add the hot sugar syrup into the egg whites. 

Keep whisking at moderate to high speed and whisk till the meringue is stiff and cold.

Remove the meringue and gently fold it in almond dough. 

roll a small amount into round shape. 

Bake in a preheated oven for 25-30 minutes at 160 deg c. 

Remove and allow to cool.

Mix thandai powder with thick rabri. 

Now place a dollop of thandai between two pieces of Macaron. Serve immediately.

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