Potato Raita

Ingredients

curd  2 cups
potatoes boiled, peeled, cut into small pieces  1 cup
salt and pepper pdr. to taste
oil  1 tsp
mustard seeds/ jeera
hing little
coriander leaves chopped 2 tsp
green chillies finely cut 1 tsp ( optional)

Method
in a bowl, mix potatoes, seasoning, curd, coriander leaves
in a pan/ small kadai, heat oil, add mustard seeds/ jeera, once it crackles, add hing, green chillies, fry for few seconds
add over the curd mixture

this will go well with stuffed paranthas/ pulao/ biryani

When one has jaundice, this is normally given to eat with rice, but only with salt, no chillies, or pepper pdr. at that time.




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