lemon loaf

Ingredients

all purpose flr./ maida  100 gm
soda bicarb  1 level tsp
baking pdr,  1 tbsp
butter  50 gm
castor sugar  50 gm
lime juice  1 tbsp
curd  1/2 cup
lemon peel  1 tsp
milk  3-4 tbsp

for topping
lemon juice   3 tbsp
sugar  5 tbsp
lemon rind  1 tsp

Method

sieve flour with soda bicarb and baking pdr.
in a small bowl, mix curd and lime juice
in a bigger bowl, beat butter and sugar well,add lemon peel, curd mixture, mix well
add flour, mix gently, add milk little by little as needed
grease well  a loaf tin, spread butter paper, spread batter, even the batter by tapping the tin
bake in a pre-heated oven at 200 deg. C for 30-40 minutes or till done, i.e. when you insert the knife in the centre it comes out clean

topping
heat lime juice and sugar till sugar dissolves, add lemon rind

cool cake thoroughly, then spread the topping all over, wait till set, then cut the loaf and serve.




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