Friday, March 28, 2014

Pizza puff !

Ingredients

for covering
maida/ all purpose flr.  1 cup
salt little
sugar  1 1/2 tsp
baking soda a pinch
butter  1/3 cup
milk for making dough

mix flour, baking soda, salt, sugar well, add butter, mix well, till it resembles crumbs, add milk little by little to make a soft dough, cover and keep aside for a couple of hours

for filling
oil  2 tsp
capsicum 1 chopped fine
corn boiled   1/2 cup
cheese grated  1/2 cup or more
onion l finely chopped
tomato 1 finely chopped
oregano  1 tsp
salt & chilli flakes to taste

in a pan, heat oil, add onion fry till pink, add tomatoes, corn, capsicum, fry for 2 minutes,  add salt, chilli flakes, oregano, mix well, remove, keep aside to cool

for assembling
roll dough into small rotis, spread some pizza sauce in each, put enough filling, top with grated cheese, fold into half to form a semi-circle, press the edges well
heat an oven to 200 deg. C, brush each puff with little butter on both sides, place on a greased plate, bake at 180 deg. for 10-12 minutes, if need be, turn over once. remove when golden on both sides.
cut into halves, serve hot.




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