SEMIA IDLI

INGREDIENTS

oil  1 tbsp
mustard seeds  1/2 tsp
urad dal 1 tsp
cashew nuts  1 tbsp chopped
suji  1/2 cup
semia  1/2 cup
green chilli paste  1 tsp
ginger  1 tsp finely chopped
peas and corn boiled  2 tbsp each
salt to taste
Eno fruit salt  1 tsp
curd  1/2 cup
water as needed

Method
in a pan, heat oil, fry mustard seeds, once it crackles, add urad dal, cashews fry till they turn light brown, fry suji and semia till light brown, i.e. for 3-4 minutes, stirring continuously
remove, cool well
add  ginger, chilli paste, salt, curd, mix well, add peas and corn, mix, add water if needed to get the right consistency
keep a steamer/ cooker with water, let the water boil
grease the idli plates, incase some don't have idli plates, no worry, just grease a plate well, which will fit inside the steamer/ cooker
add Eno fruit salt, mix well, pour into idli plates/ plate, steam for 7-8 minutes
cool, remove, serve hot with chutney and sambar




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