Ingredients
1 cup cooked whole millets (bajra or jowar)
1½ cups vegetables (carrot, broccoli, zucchini, bell peppers chopped)
1 tbsp oil
1 tbsp tahini or sesame paste
1 tsp lemon juice (optional)
Salt, pepper to taste
How to make it:
Assemble everything in a bowl and drizzle with tahini. Add more lemon or olive oil, if needed.
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