Bean & Veggie Taco Bowl

  

Ingredients

1 tsp olive oil

½ medium green bell pepper, cored and sliced

½ medium red onion, sliced

½ cup cooked brown rice

¼ cup canned black beans, rinsed

¼ cup shredded sharp Cheddar cheese (1 oz.)

¼ cup salsa

2 tbsp Chopped fresh coriander leaves, lime wedges and hot sauce for serving

 Preparations

Heat oil in a medium skillet over medium heat. Add bell pepper and onion; cook, stirring often, until the vegetables are crisp-tender, 5 to 8 minutes. Mound rice and beans in a bowl. Top with the vegetables, cheese, salsa and cilantro, if using. Serve with lime wedges and hot sauce, if desired.  

 

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