For sweet cravings without too much guilt. Melt jaggery with a little water, coat roasted makhana, and let it cool.
TIP- for jaggery coating for any sweet, for 4 cups of nuts, seeds, 1 cup of jaggery is the ratio, my mother taught me. Jaggery should come to the ball consistency, i.e., when the jaggery is boiling, you drop little in water, if you're able to roll it, that's the consistency to take off gas and mix in roasted makhana.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment