The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Ingredients
1 cup soaked moong dal
A small handful of spinach
1 inch ginger chopped
1 green chilli
Salt
A little oil or ghee
How to make it:
Blend the soaked moong with spinach, ginger, chilli, salt and a splash of water into a batter. Pour onto a hot pan like a chilla and cook on both sides until golden. Eat with curd or mint chutney.
