DAL TIKKIS WITH DIP

INGREDIENTS

for tikki

tuvar dal  1 soaked and ground to a thick paste

oil 1 tsp + for frying

salt to taste

garam masala  1/2 tsp

onion finely chopped  2 tbsp

chilli-ginger paste  1 tbsp

spinach chopped  1 cup

coriander leaves chopped  1 tbsp

curd  1 tsp

besan 2-3 tsp

rava  1 tbsp

for dip

roast 3 green chillies

ginger  2 tsp chopped

garlic pearls  2-3 optional

coriander leaves  chopped 1-2 tbsp

jeera roasted  1 tsp

sugar  1 tsp

curd 2-3 tbsp

salt to taste

METHOD

in a pan ,heat 1 tsp oil, add the crushed dal paste, keep frying on low flame till dry

remove, add rest of the ingredients for tikki, mix well, if too sticky, add more besan and rava

make tikkis, roll in bread crumbs, shallow fry on a tawa till brown on both sides

serve hot with dip

for dip, in a pestle, grind first chilli, garlic, ginger, then add coriander leaves, salt, sugar, jeera, grind to a coarse paste, mix with curds

serve the tikkis with the dip

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