INGREDIENTS
sabudana 1 cup
boiled and mashed potatoes 1 cup
peanut roasted and crushed 1/4 cup
lemon juice 1 tsp
green chillies chopped 2-3 or to taste
chopped coriander leaves 4 tbsp
Oil for frying
Salt to taste
METHOD
Wash sabudana. Drain and keep aside for at least 2-3 hours.
Boil and mashed the potatoes. Be careful not to over boil potatoes, otherwise the mixture will be sticky.
Take sabudana in a bowl, add potatoes, peanuts, and mix with all the masalas.
Knead lightly to form soft dough. Don't over knead the dough.
Divide the mixture into equal portions. Apply little oil on palm and shape each portion into a round and flatten.
Heat oil in a pan, deep-fry vada until it is golden brown.
Drain out the excess oil and follow the same process with remaining vadas.
ps- those who are health conscious, can bake it in a hot oven, by keeping them on greased plate & applying 2-3 drops of oil on each, bake for about 5-7 minutes, at 180 deg. C, then turn them over, apply 2-3 drops of oil & bake for another 5-7 minutes, till brown & crisp on both sides. The time may vary from oven to oven. I've baked it, it was good to taste, could eat without feeling guilty about calories !
Another tip- those who like can use ginger-garlic-green chilli paste also & also add onion about 1/2 cup, if making on non-fasting days !
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
sabudana 1 cup
boiled and mashed potatoes 1 cup
peanut roasted and crushed 1/4 cup
lemon juice 1 tsp
green chillies chopped 2-3 or to taste
chopped coriander leaves 4 tbsp
Oil for frying
Salt to taste
METHOD
Wash sabudana. Drain and keep aside for at least 2-3 hours.
Boil and mashed the potatoes. Be careful not to over boil potatoes, otherwise the mixture will be sticky.
Take sabudana in a bowl, add potatoes, peanuts, and mix with all the masalas.
Knead lightly to form soft dough. Don't over knead the dough.
Divide the mixture into equal portions. Apply little oil on palm and shape each portion into a round and flatten.
Heat oil in a pan, deep-fry vada until it is golden brown.
Drain out the excess oil and follow the same process with remaining vadas.
ps- those who are health conscious, can bake it in a hot oven, by keeping them on greased plate & applying 2-3 drops of oil on each, bake for about 5-7 minutes, at 180 deg. C, then turn them over, apply 2-3 drops of oil & bake for another 5-7 minutes, till brown & crisp on both sides. The time may vary from oven to oven. I've baked it, it was good to taste, could eat without feeling guilty about calories !
Another tip- those who like can use ginger-garlic-green chilli paste also & also add onion about 1/2 cup, if making on non-fasting days !
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
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