HOT AND SOUR IDLI

INGREDIENTS

idlis   6
maida    1/2 tbsp
corn flour   1/2 tbsp
onion   1 sliced
tomato   1 sliced
capsicum   1 sliced
garlic   3-4 pearls sliced
red chilli pdr.   1 tsp or to taste
coriander pdr.   1/2 tsp
garam masala  1/2 tsp
tomato sauce   1 tsp
chilli sauce  1/2 tsp
soya sauce   1/2 tsp/ oil to dry
salt to taste ( be careful as the sauces have salt)

METHOD

in a small bowl, add maida, 1/2 tsp salt, corn flour. to this add a pinch of saffron food colour.
add water to make a thick paste, keep it aside for some time.
slice idlis into small pieces.
coat sliced idlis in flour paste & fry in hot oil, in medium flame.
drain & reserve in a kitchen tissue.
take another pan, heat 1 tsp oil
add garlic, all the vegetables.
add chilli pdr., coriander pdr. & garam masala, salt, saute for 5-10 minutes.
add the sauces, give a quick stir, add fried idlis, mix gently, turn off the flame.
transfer into a serving plate, garnish with onion rings & coriander leaves.





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